Lactating Mothers

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A newborn baby has only three demands: The warmth in the arms of its mother, food from her breast and security in the knowledge of her presence. Breastfeeding satisfies all the three.

Breast milk is the natural and complete food for infants. It is safe, inexpensive and provides all nutrients most babies need for the first 6 months of life. Breast milk contains several anti-infective factors such as bile salt stimulated lipase, lactoferrin and immunoglobulin. Breast milk protects against microorganisms. Demonstrations prove that the IQ averaging 7 points higher if they are breastfed.Researches have shown that breastfed babies have less chance of developing diabetes mellitus type 1.are less like to suffer from eczema, food allergy, respiratory and intestinal infections than formula-fed babies. Most mothers after initiating expression of breast milk on the first few days postpartum complain of insufficient volume of breast milk. This has prompted mothers to shift their children to bottle feeding and stop breast feeding.

The term given an herb or food that increases the flow or production of breast milk is galactogogue. Moringa act as galactogogues and increases the flow or production of breast milk. The use of Moringa by the mother would create the ultimate breast milk made even more nutritious by the vast array of vital nutrients naturally available to the mother. It provides the primary source of nutrition for newborns before they are able to eat and digest other foods. We all know instinctively that breast milk is the ultimate food prescribed by nature for the infant child and Moringa can be instrumental in helping mothers produce more of this precious food. To put it simply, if the mother is granted better health by ingesting the adequate amount of Moringa ,all of her healthy benefits are passed on to the baby for a future of better health. The Moringa Leaves are incomparable source of the sulphur-containing amino acids methionine and cystine, which are often in short supply.

Good nutrition before pregnancy is important because of the amount of “resources” childbirth requires. The process of pre-pregnancy nutrition is a process of “building up” the immune system in preparation of pregnancy, and is known as being one of the major factors in determining the success rate of conceiving healthy children. Moringa products have been used to combat malnutrition, especially among infants and nursing mothers. Pregnant women need more iron to make more hemoglobin for all that additional blood. They also need extra iron for their growing baby and placenta.

Having a well balanced diet during pregnancy is extremely important, as the diet is going to be directly related to the health of the fetus.

Thus, Moringa supplementation is essential to get the right amounts of vitamins and minerals, as well as other nutrients.

The natural constituents of Moringa leaves and fruit pods are nature’s answer to helping mothers produce copious amounts of highly nutritious milk for their infants. It’s very important for the newborn to get vital nutrients such as good fats (DHA and EPA) for brain development, immune system protectors, digestible protein, the amino acids argenine and histidine plus many others as soon as possible to start the process of total body development. Moringa leaf boosts your energy in a natural manner, and is a remarkable source of nutrition. This energy promotion does not happen because of sugar, so it is lasts for a long time. Mothers who took Moringa during pregnancy have experienced being able to produce milk much quicker after delivery verses those mothers who didn’t.