Moringa Benefits

Moringa trees have been used to combat malnutrition, especially among infants and nursing mothers. Three non-governmental organizations in particular — Trees for Life, Church World Service, and Educational Concerns for Hunger Organization — have advocated Moringa as “natural nutrition for the tropics.” Leaves can be eaten fresh, cooked, or stored as dried powder  without refrigeration, and reportedly without loss of nutritional value. Moringa is especially promising as a food source in the tropics because the tree is in full leaf at the end of the dry season when other foods are typically scarce.

Vitamins and minerals help keep us healthy by supplementing our diets with the missing nutrients our bodies need. Vitamin and mineral supplements provide larger amounts of nutrients than most diets alone. Vitamins keep us healthier, facilitate recovery from illness, and keep us balanced when our bodies and minds encounter periods of stress. A daily multi-vitamin is recommended to maintain optimum health. Taking the right vitamins and minerals can help those who have natural deficiencies and need extra nutrients and vitamins in their diet. Athletes, pregnant women, vegetarians and those under a lot of physical and/or mental stress can maintain a sense of well-being by taking the appropriate vitamin and mineral supplements.

MORINGA ~ THE MIRACLE TREE

This amazing plant has the highest nutritional content of any plant ever tested. It contains more vitamins, minerals, proteins and anti-oxidents than any other plant in the world. And since this is a natural plant your body can easily absorb these vitamins etc unlike artificial vitamins that end up in the toilet. Stop wasting your money on artificial vitamins.

Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin C, Calcium, Carbohydrates, Copper, Fibers, Iron, Magnesium, Phosphorus, Potassium, Protein, Zinc